We are making a special Tea+Cake set available to reserve for Valentine’s weekend. Bring someone you love and enjoy a delicious time in the alley (or inside if it’s chilly!).

VALENTINE’S TEA+CAKE MENU

blood orange glazed shortbread, marmalade cookie, walnut+nocino caramel cookie

seasonal savory danish with greens and vinaigrette

hazelnut chiffon cake with praline pastry cream, Seville orange marmalade and chocolate buttercream

Nantou Dark Oolong Milk Tea- Song Tea’s Nantou Dark Oolong Sequel brewed and blended with Straus milk, cream and organic sugar

AVAILABLE FRIDAY 2/13 and SATURDAY 2/14 BY RESERVATION email us at sesametinybakery@gmail

with your preferred date and time. This special set is $34 per person

times- 10:30, 12, and 1:30

Hope we see you this week for some special treats! More surprises in the case each day.

xoxo

Hope we see you!

almond chiffon cake with candied kumquats, vanilla bean pastry cream and crème fraiche whipped cream by the slice or preorder a whole one on our shop page

sesame bird cookie 15% of sales donated to Stand Together Bay Area

almond anise cookie with chocolate glaze

yuzo glazed shortbread

raisin+candied orange scone

cardamom walnut financier

seeded or plain whole grain croissant made with Straus organic butter

laminated pastries savory+ sweet

yuzu meringue tart

apple and almond frangipane tart

kabocha teacake

we bake with all organic ingredients

xo

Hope we see you this week, croissants are back, winter is here and coconut cake takes over January!

SHOP MENU

coconut cake

apple+almond tart

tea prune+orange scone

plain or seeded whole grain croissant

sweet or savory seasonal danish

hazelnut financier

sesame butter cookie

yuzu shortbread

kabocha tea cake

check the case for more surprises!

We bake with all organic ingredients. xo

We are bringing back our galette des rois this week, made with our buckwheat laminated puff pastry filled with almond frangipane, poached prunes and candied orange peel. Get the slice with the candied peel and wear the crown! A sign of good luck and a fun way to festively mark the new year. We also have coconut cake this week as well, a real battle for cake champion. Hope we see you as we kick off the new year.

MENU

coconut cake by the slice or whole

yuzu meringue tart

kabocha tea cake

tea prune scone

hazelnut financier

walnut cookie with nocino buttercream and chocolate

mandarin marmalade cookie

FRIDAY +SATURDAY:

whole grain croissant seeded or plain, laminated with Straus organic butter

assorted sweet and savory laminated pastries

assorted treats check the case for more!

It’s December and cookie boxes are around the corner! Get some cozy treats while you wait, and p.s. we are open this Sunday 11-2 xoxo

MENU

almond chiffon cake with mandarin marmalade, Yunnan tea cream, and crème fraiche whipped cream by the slice or whole

cardamom walnut financier

raspberry linzer cookie -almond spice cookie filled with our housemade raspberry jam

peanut owl - peanut butter cookie filled with peanut buttercream

tea prune scone

assorted whole grain laminated pastries

kabocha tea cake

apple and walnut frangipane tart

seasonal crumb cookie

check the case for more treats xoxo

Thank you so much for your orders this year, and for having us as part of your gatherings and festivities this year. We love being at part of your table.

We are open TUESDSAY 11/25 +WEDNESDAY 11/26 for first come, first serve treats, and the usual sesame shenanigans so come see what we have baked for you over a cup of coffee or Song tea.

xoxoxo

MENU TUESDAY+WEDNESDAY

plain or seeded whole grain croissant laminated with Straus Organic Butter

savory danish- delicata squash, herb+ goat cheese

sweet seasonal danish

ginger and quince cake- fresh ginger cake layered with Yunnan tea cream and burnt honey buttercream

peanut owl- filled with peanut buttercream

pear crumb bar

quince and walnut moon- walnut shortbread filled with our quince jam

raspberry linzer cookie- almond spice cookie filled with our raspberry jam

walnut financier

tart slices first come first serve, as available: apple walnut frangipane or kabocha caramel graham

Thanksgiving 2025

Here we are, can you believe it? Preorder for Thanksgiving is open so get your orders in and thank you for letting us be a part of your festivities!

SHOP MENU November 6-8th

ginger quince cake- fresh ginger cake layered with quince jam, Yunnan tea pastry cream and topped with burnt honey buttercream

walnut+cardamom financier

kabocha tea cake

apple walnut tart

oolong buckwheat madeleine

peanut owl

chocolate cardamom cookie with chocolate glaze

plain or seeded whole grain croissant made with organic straus butter

assorted laminated pastries: potato herb and gruyere danish or seasonal sweet danish

This is the last of the Frog Hollow Warren Pears, so this weekend is your last chance for a slice of this special cake featuring Song Tea’s Wild Tree Yunnan Tea in the pastry cream and in the buttercream. Also, get ready for this year’s Spooky Cookie Box! Preorders open Saturday for pick-up next weekend.

MENU

Pear Cake- Warren pears from Frog Hollow layered with Wild Tree Yunnan tea cream, walnut chiffon cake, and topped with tea buttercream

Sierra Beauty Apple Galette

Plain or Seeded Whole Grain Croissant made with organic Straus butter

Potato, Herb and Gruyere Danish or Seasonal Fruit Spiral Danish

oolong buckwheat madeleine

cardamom walnut financier

cornmeal and raspberry tea cake

almond and anise bird cookie 15% donated to Social Justice Collaborative

raspberry crumb cookie

strawberry graham cookie

Check the case for more goodies

xo Sesame

We’re starting to dig out our sweaters and think about soup.

Hope we see you this week for some cozy fall treats!

MENU

Pear Cake- Warren pears from Frog Hollow layered with Wild Tree Yunnan tea cream, walnut chiffon cake, and topped with tea buttercream

Sierra Beauty Apple Galette

Plain or Seeded Whole Grain Croissant made with organic Straus butter

Potato, Herb and Gruyere Danish or Seasonal Fruit Spiral Danish

oolong buckwheat madeleine

cardamom walnut financier

cornmeal and raspberry tea cake

almond and anise bird cookie 15% donated to Social Justice Collaborative

raspberry crumb cookie

plum graham cookie

Check the case for more goodies

xo Sesame

Warren Pears from Frog Hollow Farm are here, juicy buttery and just what you need to ease you into fall. Order a whole cake here or come by the shop for a slice and a croissant!

Hope we see you.

MENU

pear cake- walnut chiffon cake with Warren Pears, Yunnan tea cream, and topped with crème fraîche whipped cream

whole grain croissant seeded or plain- made with Straus butter

seasonal savory and sweet danish

fig+fig leaf éclair

raspberry cornmeal tea cake

oolong buckwheat madeleine

strawberry or plum jam graham

jasmine tea caramel cookie

fig crumb cookie

almond +anise bird cookie 15% donated to Social Justice Collaborative working to protect immigrant rights!

I’m sneaking out of the bakery but Pai and Carrie will be holding down Sesame with delicious treats OPEN September 12th+13th and September 19th+20th 10-3.

CLOSED THURSDAY 9/11 and 9/18

Back to our usual Thursdays-Saturdays 9/25!

MENU

pluot cake- buckwheat chiffon, fig leaf pastry cream, plum jam and topped with whipped cream

raspberry cornmeal pound cake

cardamom almond financier

brown butter blondie

plain or seeded whole grain croissant made with Straus organic butter

seasonal danish sweet or savory

raspberry crumb bar

almond+anise seed bird cookie with 15% donated to Social Justice Collaborative

sesame butter cookie

graham jam cookie

Check the case for more goodies, Carrie’s got you covered;)

We bake with all organic ingredients

I can’t believe September is here and it’s finally feeling like summer. I hope we see you this weekend for delicious end of summer treats!

sesame chiffon cake with nectarines, sesame pastry cream and crème fraiche whipped cream by the slice or preorder a whole one

fig+fig leaf èclair

peach and buckwheat upside down cake

plain or seeded croissant

cherry+sungold tomato, gruyere, herb and scallion danish

pluot or peach danish

plum or raspberry crumb cookie

strawberry jam graham cookie

cardamom +almond financier

seasonal scone

sesame butter cookie

almond+anise bird cookie- 15% donated to Social Justice Collaborative

Check the case for more late summer suprises

xo Sesame

It’s late summer and figs and nectarines are here for a little showstopping on the menu!

Also, if you need a whole cake for Labor Day we’ll have a special preorder and pickup available Sunday from 11-1 (cake only). Don’t miss this special light sesame cake with bright August Red Nectarines from Frog Hollow Farm. Fig leaf and fig èclairs return this weekend split and filled with Black Mission Figs from Full Belly Farm, fig leaf pastry cream and whipped cream. Also, peach upside down cake and our special whole grain croissants and danish made with organic Straus butter. Hope we see you!

xo Sesame

MENU

sesame chiffon cake with nectarines, sesame pastry cream and crème fraiche whipped cream by the slice or preorder a whole on

fig+fig leaf èclair

peach and buckwheat upside down cake

plain or seeded croissant

cherry+sungold tomato, gruyere, herb and scallion danish

pluot or peach danish

plum or raspberry crumb cookie

strawberry jam graham cookie

cardamom +almond financier

seasonal scone

sesame butter cookie

almond+anise bird cookie- 15% donated to Social Justice Collaborative

Check the case for more late summer suprises

xo Sesame

Fig leaves and Flavor King pluots converge for an end of summer treat.

hope we see you!

MENU
buckwheat chiffon, pluot jam, fig leaf pastry cream and crème fraiche whipped cream

peach galette (has almonds)

raspberry crumb cookie

strawberry jam graham cookie

savory danish- cherry and sungold tomatoes, herbs and gruyere

croissant seeded or plain made with Straus butter

nectarine + noyau danish

tea prune scone add apricot jam

sesame cookie

bird cookie— almond+ anise butter cookie with 15% donated to Social Justice Collaborative

cardamom+ almond financier

Check the case for more goodies

Thank you for your support!

THIS WEEK AT THE SHOP!

Hope we see you for laminated pastries, nectarine cake, pluot galettes and more!

cornmeal chiffon cake, nectarines, noyau pastry cream and burnt honey buttercream

pluot galette

strawberry graham cookie

savory danish- our laminated croissant dough filled with cherry tomatoes, herbs, gruyere+ seeds

sweet danish spiral with peaches+cream!

plain or seeded croissant- made with organic Straus butter

cardamom+almond financier

raspberry crumb cookie

sesame cookie

tea prune scone

Grab a jar of Blenheim Apricot Jam for summer in a jar

Check the case for more surprises, hope we see you!

xo Sesame

SUMMER FLARE NECTARINE CAKE!

Hope we see you as we skate into August for all sorts of treats, come see what summer delights we have in store for you.

MENU

cornmeal chiffon cake, nectarines, noyau pastry cream and burnt honey buttercream

pluot galette

plum breton tart slice

savory danish- our laminated croissant dough filled with cherry tomatoes, herbs, gruyere+ seeds

sweet danish spiral with peaches+cream!

plain or seeded croissant- made with organic Straus butter

cardamom+almond financiers

raspberry crumb cookie

sesame cookie

tea prune scone

Grab a jar of Blenheim Apricot Jam for summer in a jar

Check the case for more surprises, hope we see you!

xo Sesame

Hope you can join us this week at the shop as we dig deeper into summer and fill our case with delicious pastries brimming with summer fruit!

MENU

Santa Rosa Plum Cake- buckwheat chiffon cake layered with Santa Rosa Plum jam, noyau pastry cream, and plum buttercream

sesame +peach meringue -sesame meringue filled with sesame pastry cream, Frog Hollow peaches and whipped cream

seasonal sweet+savory danish

whole grain croissant seeded or plain

seasonal scone

raspberry or apricot crumb cookie

strawberry graham cookie

almond+anise bird cookie

sesame cookie

cardamom+almond financier

Check the case for more goodies!

So much delicious summer fruit!

Hope we see you for a slice of peach cake, plum tart or a danish in the alley!

MENU
cornmeal chiffon peach cake
plum breton tart slice
raspberry + fig leaf tart
cardamom almond financier
savory or sweet seasonal danish
croissant!
sesame cookie
plum graham cookie
raspberry crumb cookie
xoxoxo

Santa Rosa Plums are here and so we are making our favorite version of a rich buttery Breton Tart and filling it with plum jam. Santa Rosas pack a punch, come try a slice at the shop or order a whole one, perfect for a summer gathering.

We’ll have more croissants and danish this weekend along with peach cake and other treats. Hope we see you!

MENU

cornmeal chiffon cake with Frog Hollow Gold Dust Peaches, noyau pastry cream and crème fraîche whipped cream

Santa Rosa Plum Tart

Raspberry and Fig Leaf Tart with whipped cream

cardamom almond financier

raspberry crumb cookie

plum jam graham cookie

sesame butter cookie

seasonal scone

sweet+savory danish and croissants!

xoxoxo sesame

Summer, get it while you can. Delicious fruit and vegetables roll in and find their way into our menu, hope you can join us for a treat!

cake- buckwheat chiffon cake with peaches, oolong milk tea pastry cream, creme fraiche whipped cream by the slice or whole

roasted cherry tart with fig leaf pastry cream and whipped cream

apricot frangipane tart by the slice or whole

seasonal scone

raspberry crumb cookie

anise+almond bird cookie 10% to Social Justice Collaborative

cardamom +almond financier

strawberry jam graham cookie

savory or sweet danish

plain or seeded croissant Friday + Saturday

Check the case for more surprises

apricot jam to take home and soon Blenheim Apricot Jam!

Summer is definitely here this weekend in the shop with all sorts of goodies popping up on our menu.

Hope we see you Thursday-Saturday 10-3

MENU

CAKE-buckwheat chiffon cake with Frog Hollow peaches, oolong tea cream and creme fraiche whipped cream slice or whole

raspberry tart with fresh raspberries, vanilla bean pastry cream and whipped cream on a sable tart

apricot frangipane tart- Frog Hollow apricots baked in almond cream in a sweet spelt crust by the slice or whole

sweet or savory seasonal danish

candied orange and tea poached raisin scone

strawberry graham jam cookie

raspberry crumb cookie

cardamom and almond financier

jasmine tea caramel cookie

almond+anise seed bird cookie with 10% of sales going to Social Justice Collaborative

sesame butter cookie

walnut and brown butter blondie

Check the case for more goodies and croissants on Saturday!

Hope we see you this weekend for apricot cake and more summery delights!

MENU
Cherry+Fig leaf Tart- roasted cherries, fig leaf pastry cream and whipped cream on a sable tart

Apricot Cake- buckwheat chiffon cake layered with Frog Hollow Apricot jam, noyau (apricot pit) pastry cream and topped with apricot buttercream by the slice or whole

Apricot +Almond Tart- Frog Hollow apricots baked in an almond frangipane on top of a sweet spelt tart dough by the slice or whole

strawberry jam graham cookie

cardamom and almond financier

brown butter pecan or walnut blondie

raspberry crumb cookie

jasmine tea caramel cookie

peace bird cookie- almond+anise cookie with 15% of proceeds donated to Social Justice Collaborative

seasonal scone

seasonal sweet and savory danish

check the case for more goodies!

We bake with all organic ingredients

Help us celebrate 2 years of Sesame at our shop this weekend! We’ll have all sorts of delicious summertime hits and hijinks Thursday-Saturday 10-3.

Thank you so much for your support and sharing cake with your friends+families!

xo Sesame

ANNIVERSARY MENU

Anniversary Cake: One time only, cherry cake arrives for a party! buckwheat chiffon cake with roasted cherries Yunnan tea cream and whipped cream

strawberry + fig leaf tart

apricot+frangipane tart

savory galette- Full Belly Farm Potatoes, herbs+ gruyere cheese

strawberry jam graham cookie

rhubarb crumb cookie

cardamom+almond financier

sesame cookie

blueberry scone

brown butter+walnut blondie

Check the case for more surprises

xo

p.s. our bird cookie will be back next week with a new non-profit to support

Can’t believe May is just about on its way out! We’ll have cherries, apricots and more goodies for you to enjoy, this is the time for delicious fruit!

MENU

almond chiffon. cake with apricot jam, noyau pastry cream and apricot buttercream

cherry tart! roasted cherries, Yunnan tea cream whiiped cream, sable tart

rhubarb+ almond cream tart slice

seasonal scone

potato, asparagus, herb+ gruyere galette

strawberry graham jam cookie

carrot + seed tea cake

jasmine tea caramel cookie

cardamom almond financier

check the case for more goodies!

Thank you for your support.

We bake with all organic ingredients

APRICOTS ARE BACK!

JOIN US THIS WEEK FOR SUNSHINE+DELICIOUS TREATS

THURSDAY-SATURDAY 10-3 and SPECIAL HOURS SUNDAY !!-2 FOR OUR SPRING MARKET!

MENU THURS-SAT

almond chiffon cake with apricot jam, noyau pastry cream and apricot buttercream
meyer lemon+ blackberry meringue tart
rhubarb +frangipane tart
strawberry jam graham cookie
candied kumquat cookie
sesame butter cookie
cardamom+almond financier
savory galette or quiche- 
tea prune scone
Check the case for more last minute add ons!

xo