Delicious treats filling our case this week as we navigate confusing weather! Always nice here though, hope we see you!

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Walnut Chiffon Cake with Warren Pears, Yunnan Tea Cream and Crème Fraîche Whipped Cream

Flavor King Pluot Galette

Fig+Fig Leaf Éclair- Black Mission Figs, Fig Leaf Pastry Cream and Whipped Cream

Assorted Whole Grain Laminated Pastries made with Straus Butter

Classic or Seeded Croissant

Pluot or Strawberry Danish

Early Girl Tomato, Gruyere and Herb Danish

Cardamom Snail

Raspberry Scone

Cornmeal and Raspberry Teacake

Pluot Crumb Cookie

Raspberry Graham or Linzer Cookie

Chocolate Chip Cookie

We bake with all organic ingredients, check the case for more daily surprises!

Summer is converging into fall and making for some delicious treats! Hope we see you in the alley.

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Walnut Chiffon Cake with Warren Pears, Yunnan Tea Cream and Crème Fraîche Whipped Cream

Flavor King Pluot Galette

Fig+Fig Leaf Éclair- Black Mission Figs, Fig Leaf Pastry Cream and Whipped Cream

Assorted Whole Grain Laminated Pastries made with Straus Butter

Classic or Seeded Croissant

Peach or Nectarine Danish

Early Girl Tomato, Gruyere and Herb Danish

Cardamom Snail

Nectarine or Raspberry Scone

Cornmeal and Raspberry Teacake

Pluot Crumb Cookie

Raspberry Graham or Linzer Cookie

Chocolate Chip Cookie

We bake with all organic ingredients, check the case for more daily surprises!

Damson Plum Cake is here, which means summer is slowly making way for fall. We have jars of Damson jam in the shop, and we are also putting it in this week’s cake. Damson’s have a rich deep plummy flavor a dusky sort of gothy plum that shows up just as summer is starting to fade.

We are pairing it with our buckwheat chiffon cake, vanilla pastry cream and Damson plum jam and plum buttercream, a pretty dusky pink cake.

We got more fig leaves from Russ and Allison’s tree, and will continue our fig and fig leaf éclairs. We are also bringing back our Flavor King Pluot Galettes for one last time before the Flavor Kings disappear, don’t miss them in this galette, it’s a summer treat.

Hope we see you!

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Buckwheat Chiffon Cake with Blossom Bluff Damson Plum Jam, Vanilla Bean Pastry Cream and Plum buttercream- *cake is not gluten free

Flavor King Pluot Galette

Fig +Fig Leaf Èclair

Classic or Seeded Whole Grain Croissant made with Straus butter

Nectarine Laminated Danish

Early Girl Tomato, Herb, and Gruyere Danish

Cardamom Snail

Raspberry Scone

Cornmeal Raspberry Teacake

Strawberry Graham Cookie

Pluot Jam Cookie

Raspberry Linzer

THANK YOU FOR YOUR SUPPORT!

We bake with all organic ingredients

Summer’s not quite over yet, get all of the stone fruit and tomatoes while you can!

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sesame chiffon cake with Frog Hollow August Red Nectarines, sesame pastry cream and crème fraîche whipped cream

fig and fig leaf éclair with Full Belly Farm Black Mission Figs, fig leaf pastry cream and whipped cream

classic or seeded whole grain croissant laminated with Straus Butter

cardamom snail

Flavor King pluot laminated danish

cherry tomato, corn and herb laminated danish

raspberry scone

damson plum graham cookie

cornmeal and raspberry teacake

apricot or nectarine crumb cookie

raspberry linzer

chocolate chip cookie

come see us in the alley!

we bake with all organic ingredients xo

Hope we see you this week for Flavor King Pluot Cake and more fig and fig leaf éclairs!

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Buckwheat Chiffon Cake with Flavor King Pluots, Fig Leaf Pastry Cream and Creme Fraiche Whipped Cream

Peach and Almond Frangipane Tart

Fig +Fig Leaf Èclair

Classic or Seeded Whole Grain Croissant made with Straus butter

Peach and Sesame Laminated Danish

Tomato, Corn, Herb, and Gruyere Danish

Cardamom Snail

Raspberry Scone

Cornmeal Raspberry Teacake

Damson Plum Graham Cookie

Apricot or Nectarine Jam Cookie

check the case for more goodies! we bake with all organic ingredients

see you soon xo

Pluot cake season is now, join us for a slice!

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Buckwheat Chiffon Cake with Flavor King Pluots, Fig Leaf Pastry Cream and Creme Fraiche Whipped Cream

Peach and Almond Frangipane Tart

Fig +Fig Leaf Èclair

Classic or Seeded Whole Grain Croissant made with Straus butter

Peach and Sesame Laminated Danish

Tomato, Corn, Herb, and Gruyere Danish

Cardamom Snail

Raspberry Scone

Cornmeal Raspberry Teacake

Strawberry or Pluot Graham Cookie

Apricot or Nectarine Jam Cookie

THANK YOU FOR YOUR SUPPORT!

We bake with all organic ingredients

It’s summer come see us in the alley!

Peach cake- cornmeal chiffon, O’Henry Peaches, noyau pastry cream and creme fraiche whipped cream

sesame and nectarine meringue- sesame meringue, Summer Fire Nectarines, sesame pastry cream and whipped cream (gluten free)

Flavor King Pluot Galette

Raspberry Scone

Classic or Seeded whole grain croissant made with Straus butter

Assorted whole grain laminated pastries sweet and savory

Cardamom Snail

Cornmeal Raspberry Teacake

Strawberry Graham Cookie

Apricot Crumb Cookie

Chocolate Chip

xo

Flavor King Pluots are here and the name is no joke, these pluots are truly spectacular.

We are putting them in our sweet galettes this week, our favorite way to showcase them. We’ll have savory galettes for you too this week, and more peach cake because it’s summer. We are also bringing back our sesame meringues, our take on the pavlova, filled with sesame pastry cream and stone fruit.

Hope we see you!

P.S. we will have a few danish available this weekend, but our wholegrain croissants and cardamom snails are on vacation until next week, thank you!

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CAKE cornmeal chiffon cake with Frog Hollow Peaches, noyau pastry cream and creme fraiche whipped cream by the slice or whole

Flavor King Pluot Galette

Sesame Meringue with sesame pastry cream, stone fruit and whipped cream

Raspberry Scone

Assorted Sweet and Savory seasonal danish

cornmeal raspberry teacake

chocolate chip cookie

pluot or strawberry jam graham cookie

apricot crumb cookie

sesame butter cookie

Check the case for more surprises

We bake with all organic ingredients

xo

Apricots, peaches, plums, raspberries summer!

Hope we see you Saturday July 11th 10-3 and Sunday July 12th 10-2 after our break!

Thank you for your support!

MENU SATURDAY+SUNDAY

cornmeal chiffon cake with fresh peaches, noyau pastry cream and creme fraiche whipped cream

santa rosa plum breton tart

almond and apricot tart

raspberry scone

classic whole grain croissant or seeded croissant made with Straus butter

assorted sweet and savory whole grain laminated pastries

raspberry cornmeal teacake

plum graham

apricot or peach crumb cookie

jar of blenheim apricot jam

sesame seeded granola

check the case for more goodies!

xoxo

We have limited hours this week and next as we take a little Sesame break. This week we are open FRIDAY 10-3 with treats for you to stock up and enjoy, and SATURDAY JULY 4th we are open 10-1 for PREORDER PICK-UP ONLY

next week we open again on July 11th 10-3 and July 12th 10-2

Hope we see you!

FRIDAY MENU

Peach cake! cornmeal chiffon cake with peaches, noyau pastry cream and crème fraiche whipped cream by the slice or 6” whole cake

Apricot and Almond Tart

Santa Rosa Plum Breton Tart

assorted whole grain sweet and savory laminated pastries made with Straus butter

raspberry scone

carrot and seed teacake

plum graham cookie

apricot crumb cookie

sesame butter cookie

chocolate chip cookie

jar of Blenheim Apricot jam made with Full Belly farm Blenheims

Sesame granola

xo thank you for your support

SUMMER IS HERE!

JOIN US AT THE SHOP FOR SUMMER DELIGHTS

almond chiffon cake with blenheim apricot jam, noyau pastry cream and apricot buttercream

santa rosa plum breton tart

almond and apricot tart

raspberry scone

classic whole grain croissant or seeded croissant made with Straus butter

assorted sweet and savory whole grain laminated pastries

carrot and seed tea cake or raspberry cornmeal teacake

strawberry+rhubarb graham

plum crumb cookie

jar of blenheim apricot jam

sesame seeded granola

check the case for more goodies!

xoxo

Whoosh just like that we’ve been in our little alley and in this big kitchen in Berkeley for 3 years!

Celebrate with us this weekend and enjoy a special menu of almost summer delights featuring some delicious fruit. We’ll have little extra surprises all weekend for you.

Thank you so much for sharing our treats and cakes with friends and family, and visiting us in the shop.

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Plum cake! That plum buttercream makes a very pretty birthday cake, ready for a party. Buckwheat chiffon cake with Santa Rosa Plum jam, noyau pastry cream, and plum buttercream (cake not gf)

sesame cookie

apricot frangipane tart

rhubarb scone

apricot crumb cookie

whole grain seeded or plain croissant made with Straus butter

assorted whole grain savory and sweet laminated pastries

strawberry and rhubarb jam graham cookie

carrot and seed tea cake

raspberry and fig leaf cream cream puff

check the case for more treats!

XO THANK YOU !

It feels like summer is nudging it’s way in and we have a delicious menu to celebrate these warm days and the beautiful fruit! Hope we see you.

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buckwheat chiffon cake with Frog Hollow apricots, noyau (apricot pit) pastry cream, and apricot buttercream (cake is not gluten free)

strawberry shortcake

apricot frangipane tart

tea poached prune or rhubarb scones

assorted wholegrain laminated pastries made with Straus butter:

plain or seeded croissant

peach danish!

potato, asparagus, dill and gruyere danish

cardamom snail

carrot and seed teacake

strawberry rhubarb graham

rhubarb crumb cookie

Check the case for other goodies and more surprises on Sundays! xoxo

we bake with all organic ingredients

I can hardly believe it, apricots! This is one of my favorite times of the year as we just get overwhelmed by so much great fruit! Cherries, strawberries, rhubarb, apricots yes!

Hope you can join us for a slice or a whole cake!

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buckwheat chiffon cake with Frog Hollow apricots, noyau pastry cream and apricot buttercream

apricot and almond frangipane tart

assorted sweet and savory laminated whole grain pastries with Straus butter!

Strawberry tart- Swanton strawberries, fig leaf pastry cream, whipped cream, sable tart

carrot and seed teacake

strawberry and rhubarb graham cookie

rhubarb crumb cookie

meyer lemon shortbread

jasmine tea caramel cookie

tea prune scone add strawberry and rhubarb jam!

check the case for more goodies

xoxo p.s. we are open SUNDAYS NOW 10-2

Come see us for more of our favorite buckwheat chiffon and rhubarb cake, and delicious Swanton strawberries in many of our special spring treats this weekend.

Hope we see you!

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buckwheat chiffon cake with rhubarb, vanilla bean pastry cream and crème fraîche whipped cream

strawberry tart

whole grain laminated pastries

seeded or plain croissant

potato, asparagus, herb and gruyere danish

cardamom and blood orange snail

seasonal sweet danish

carrot and seed tea cake with yogurt whipped cream

strawberry jam and graham cookie

jasmine tea caramel cookie

blood orange glazed shortbread

tea prune scone

we bake with all organic ingredients xoxo sesame

Rhubarb is here and we love making this cake to showcase it! Come see us for a slice this week, or order a whole one. Lots of delicious spring treats in the shop and we are open this Sunday 11-2 for our Spring Market. Hope we see you!

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buckwheat chiffon cake with rhubarb, vanilla bean pastry cream and crème fraîche whipped cream

strawberry tart

whole grain laminated pastries

seeded or plain croissant

potato, asparagus, herb and gruyere danish

cardamom and blood orange snail

seasonal sweet danish

carrot and seed tea cake with yogurt whipped cream

strawberry jam and graham cookie

jasmine tea caramel cookie

blood orange glazed shortbread

tea prune scone

we bake with all organic ingredients xoxo sesame

Hope we see you for this delicious combo of spring strawberries from Dirty Girl Farm with fig leaf pastry cream layered in our almond chiffon cake and a cloud of creme fraiche whipped cream! By the slice or order a whole for pick-up Thursday- Saturday. You can also preorder a box of tea prune scones, and a large asparagus, potato, herb and gruyere galette. Come see us!

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almond chiffon cake with strawberries, fig leaf pastry cream and creme fraiche whipped cream

black sesame cream puff with whipped cream and sesame brittle

tea prune scone

carrot seed tea cake with yogurt whipped cream

assorted laminated pastries made with whole grains and straus butter

grain plain or seeded croissant

savory seasonal danish

cardamom and blood orange snail

seville marmalade and tea cream danish

coconut macaroon (gluten and dairy free)

jasmine tea caramel cookie

strawberry jam and graham cookie

sesame bird cookie 10% of sales donated to La Raza

jasmine tea caramel cookie

blood orange shortbread

THANK YOU FOR SHARING CAKE !

Soak in the sunshine, come see us for some treats to take to the park or the beach!

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almond chiffon cake with Seville Orange marmalade, vanilla pastry cream, and burnt honey buttercream

strawberry galette!

carrot seed teacake with yogurt whipped cream and Seville syrup

plain or seeded wholegrain croissant made with organic Straus butter

assorted savory and sweet seasonal danish

blood orange shortbread

seville marmalade cookie

sesame peace bird 10% of sales donated to La Raza

check the case for more goodies

xo thank you for your support!

It feels like spring is really here, we are almost ready to try a strawberry. For now we have jars of Seville Marmalade available, a little bittersweet sunshine in a jar, or on your morning toast. It’s also in our almond chiffon cake this week with vanilla pastry cream and burnt honey buttercream. Come by for a slice in our sunny alley or pick-up a whole one to take home. xoxo

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almond chiffon cake with Seville marmalade, vanilla pastry cream and burnt honey buttercream

candied kumquat and tea poached prune buckwheat tart with vanilla pastry cream

carrot and seed tea cake

walnut cookie with nocino caramel

asparagus herb and goat cheese danish

cardamom and blood orange snail

seeded or plain whole grain croissant made with Straus butter

date+orange scone

blood orange shortbread

sesame peace bird cookie 10% of proceeds to La Raza

We bake with all organic ingredients, check the case for more goodies xo

Sesame Cake is here!

Hope we see you this Friday+Saturday and next week back to Thursday-Saturday.

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sesame chiffon cake with blood orange marmalade, sesame pastry cream and black sesame buttercream

citrus meringue tart- mandarin and lemon curd with torched meringue on a buckwheat tart

apple and almond frangipane tart

seasonal scone with Seville marmalade

whole grain croissants seeded or plain- made with Straus butter

potato herb and goat cheese laminated danish

cardamom and blood orange snail

assorted sweet and savory laminated danish

walnut or hazelnut financier

blood orange glazed shortbread

Check the case for more goodies!

xoxo

We are making a special Tea+Cake set available to reserve for Valentine’s weekend. Bring someone you love and enjoy a delicious time in the alley (or inside if it’s chilly!).

VALENTINE’S TEA+CAKE MENU

blood orange glazed shortbread, marmalade cookie, walnut+nocino caramel cookie

seasonal savory danish with greens and vinaigrette

hazelnut chiffon cake with praline pastry cream, Seville orange marmalade and chocolate buttercream

Nantou Dark Oolong Milk Tea- Song Tea’s Nantou Dark Oolong Sequel brewed and blended with Straus milk, cream and organic sugar

AVAILABLE FRIDAY 2/13 and SATURDAY 2/14 BY RESERVATION email us at sesametinybakery@gmail

with your preferred date and time. This special set is $34 per person

times- 10:30, 12, and 1:30

Hope we see you this week for some special treats! More surprises in the case each day.

xoxo

Hope we see you!

almond chiffon cake with candied kumquats, vanilla bean pastry cream and crème fraiche whipped cream by the slice or preorder a whole one on our shop page

sesame bird cookie 15% of sales donated to Stand Together Bay Area

almond anise cookie with chocolate glaze

yuzo glazed shortbread

raisin+candied orange scone

cardamom walnut financier

seeded or plain whole grain croissant made with Straus organic butter

laminated pastries savory+ sweet

yuzu meringue tart

apple and almond frangipane tart

kabocha teacake

we bake with all organic ingredients

xo

Hope we see you this week, croissants are back, winter is here and coconut cake takes over January!

SHOP MENU

coconut cake

apple+almond tart

tea prune+orange scone

plain or seeded whole grain croissant

sweet or savory seasonal danish

hazelnut financier

sesame butter cookie

yuzu shortbread

kabocha tea cake

check the case for more surprises!

We bake with all organic ingredients. xo

We are bringing back our galette des rois this week, made with our buckwheat laminated puff pastry filled with almond frangipane, poached prunes and candied orange peel. Get the slice with the candied peel and wear the crown! A sign of good luck and a fun way to festively mark the new year. We also have coconut cake this week as well, a real battle for cake champion. Hope we see you as we kick off the new year.

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coconut cake by the slice or whole

yuzu meringue tart

kabocha tea cake

tea prune scone

hazelnut financier

walnut cookie with nocino buttercream and chocolate

mandarin marmalade cookie

FRIDAY +SATURDAY:

whole grain croissant seeded or plain, laminated with Straus organic butter

assorted sweet and savory laminated pastries

assorted treats check the case for more!

It’s December and cookie boxes are around the corner! Get some cozy treats while you wait, and p.s. we are open this Sunday 11-2 xoxo

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almond chiffon cake with mandarin marmalade, Yunnan tea cream, and crème fraiche whipped cream by the slice or whole

cardamom walnut financier

raspberry linzer cookie -almond spice cookie filled with our housemade raspberry jam

peanut owl - peanut butter cookie filled with peanut buttercream

tea prune scone

assorted whole grain laminated pastries

kabocha tea cake

apple and walnut frangipane tart

seasonal crumb cookie

check the case for more treats xoxo

Thank you so much for your orders this year, and for having us as part of your gatherings and festivities this year. We love being at part of your table.

We are open TUESDSAY 11/25 +WEDNESDAY 11/26 for first come, first serve treats, and the usual sesame shenanigans so come see what we have baked for you over a cup of coffee or Song tea.

xoxoxo

MENU TUESDAY+WEDNESDAY

plain or seeded whole grain croissant laminated with Straus Organic Butter

savory danish- delicata squash, herb+ goat cheese

sweet seasonal danish

ginger and quince cake- fresh ginger cake layered with Yunnan tea cream and burnt honey buttercream

peanut owl- filled with peanut buttercream

pear crumb bar

quince and walnut moon- walnut shortbread filled with our quince jam

raspberry linzer cookie- almond spice cookie filled with our raspberry jam

walnut financier

tart slices first come first serve, as available: apple walnut frangipane or kabocha caramel graham