
October Settles In
We’re starting to dig out our sweaters and think about soup.
Hope we see you this week for some cozy fall treats!
MENU
Pear Cake- Warren pears from Frog Hollow layered with Wild Tree Yunnan tea cream, walnut chiffon cake, and topped with tea buttercream
Sierra Beauty Apple Galette
Plain or Seeded Whole Grain Croissant made with organic Straus butter
Potato, Herb and Gruyere Danish or Seasonal Fruit Spiral Danish
oolong buckwheat madeleine
cardamom walnut financier
cornmeal and raspberry tea cake
almond and anise bird cookie 15% donated to Social Justice Collaborative
raspberry crumb cookie
plum graham cookie
Check the case for more goodies
xo Sesame