Seville Marmalade to brighten your toast and days!

It feels like spring is really here. I got the last of Navel oranges from Full Belly Farm to candy, with the first pencil asparagus and bright green herbs for our danish this weekend. We have jars of Seville Marmalade available, a little bittersweet sunshine in a jar, or on your morning toast. It’s also in our almond chiffon cake this week with vanilla pastry cream and burnt honey buttercream. Come by for a slice in our sunny alley or pick-up a whole one to take home. xoxo

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almond chiffon cake with Seville marmalade, vanilla pastry cream and burnt honey buttercream

candied kumquat and tea poached prune buckwheat tart with vanilla pastry cream

carrot and seed tea cake

walnut cookie with nocino caramel

asparagus herb and goat cheese danish

cardamom and blood orange snail

seeded or plain whole grain croissant made with Straus butter

date+orange scone

blood orange shortbread

sesame peace bird cookie 10% of proceeds to La Raza

We bake with all organic ingredients, check the case for more goodies xo