Strawberry and Almond Chiffon Cake this week!

We started the summer with strawberry, and here we are at the end of summer, but really if I’m being honest now is when the strawberries are truly sweet and delicious. We have Dirty Girl Farm Strawberries layered in our almond chiffon cake made with toasted almonds from Kashiwase Farm, a creamy layer of Oolong pastry cream, and frosted in crème fraîche whipped cream because it’s hot out there! Order a whole one or stop by for a slice. We’ll also have sheet cake slices of it on Sunday because it’s our Sesame Market! Join us and our friends as we fill the lot with food, crafts, and fun from 10-2! We’ll be open as usual with special treats, coffee and cold beverages. If stays this hot there might even be ice cream.

Hope we see you!

xo

SHOP MENU

almond chiffon cake with strawberries, oolong tea cream and crème fraîche whipped cream

specialty tbd

cornmeal raspberry tea cake

whole grain laminated pastries made with Straus butter:

classic or seeded croissant

cherry tomato, herb, and gruyere danish

cardamom snail

seasonal fruit danish

raspberry scone

pluot crumb cookie

strawberry graham jam cookie

raspberry linzer returns!

check the case for more surprises!

we bake with all organic ingredients

xo