We have some more of that delicious pear cake this weekend and I thought I’d make us some chocolate éclairs. Hope we see you!
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September 23-25th
sesame butter cookie
raspberry linzer
gingercats
fig+cardamom financier
pear cake- walnut chiffon, Warren pears, nocino pastry cream and topped with crème fraîche whipped cream
chocolate glazed éclair filled with vanilla bean pastry cream