It’s your own personal upside downer

Apricots are just starting to creep in, not Blenheim beauties yet, but these first apricots make a perfect tart little upside cake for one. Served with whipped cream to swoosh your bite through as you think about all of the delicious summer fruit in store for you. Saturday + Sunday at The Kebabery for your post kebab dessert. Reserve yours here.

xo mk