Hope we see you this weekend for apricot cake and more summery delights!

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Cherry+Fig leaf Tart- roasted cherries, fig leaf pastry cream and whipped cream on a sable tart

Apricot Cake- buckwheat chiffon cake layered with Frog Hollow Apricot jam, noyau (apricot pit) pastry cream and topped with apricot buttercream by the slice or whole

Apricot +Almond Tart- Frog Hollow apricots baked in an almond frangipane on top of a sweet spelt tart dough by the slice or whole

strawberry jam graham cookie

cardamom and almond financier

brown butter pecan or walnut blondie

raspberry crumb cookie

jasmine tea caramel cookie

peace bird cookie- almond+anise cookie with 15% of proceeds donated to Social Justice Collaborative

seasonal scone

seasonal sweet and savory danish

check the case for more goodies!

We bake with all organic ingredients