Hope you can join us for more rhubarb cake and all things spring as we welcome May at the shop this weekend!

Rhubarb cake- buckwheat chiffon, rhubarb, vanilla bean pastry cream, and crème fraîche whipped cream

meyer lemon+ blackberry meringue tart

sesame cookie

jasmine tea caramel cookie

seville marmalade cookie

tea prune scone

asparagus, herb, green garlic+ gruyere galette

cardamom almond financier

peace bird cookie

check the case for more goodies xoxo