We’re starting to dig out our sweaters and think about soup.

Hope we see you this week for some cozy fall treats!

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Pear Cake- Warren pears from Frog Hollow layered with Wild Tree Yunnan tea cream, walnut chiffon cake, and topped with tea buttercream

Sierra Beauty Apple Galette

Plain or Seeded Whole Grain Croissant made with organic Straus butter

Potato, Herb and Gruyere Danish or Seasonal Fruit Spiral Danish

oolong buckwheat madeleine

cardamom walnut financier

cornmeal and raspberry tea cake

almond and anise bird cookie 15% donated to Social Justice Collaborative

raspberry crumb cookie

plum graham cookie

Check the case for more goodies

xo Sesame