plum cake!

I’m not sure what to make of this super summer in October but we have a menu that embraces a little of both. Hope we see you in the shop this weekend, stock up on the goods because we are closed next week!

MENU

sesame cookie

walnut financier

raspberry linzer * has almonds

damson plum graham cookie

savory galette- last of the summer cherry and sungold tomatoes, herbs and gruyere

meringue parfait with seasonal fruit, pastry cream and whipped cream inside an almond meringue

plum cake! light walnut chiffon with Blossom Bluff’s damsons in a plum jam, fig leaf pastry cream and plum buttercream