mandarin +bearrs lime meringue cake

It’s still winter, but I could use a bit of brightness how about you? I’ll have whole mandarin meringue cakes available to preorder here on the shop page. I was hoping for an outdoor pop-up day at Flowerland but it looks like rain again so we’ll have pick up at The Pie Society kitchen from 12-2 this Sunday. I’ll have slices too, hope to see you!

meyer lemon chiffon cake layered with bearrs lime curd, mandarin marmalade and topped with torched meringue

xo