I’m super excited to pop-up at one of my favorite restaurants,(and also one of the most beautiful),
Soba Ichi in West Oakland. On Friday, February 10th I’ll be there slicing cake from 5-9/or sellout. I’m making a special cake to pair with their delicious soba, with a bright pop of kumquat and a light chiffon cake that echoes the buckwheat in the noodles. Come join us for dinner and dessert!
CAKE
buckwheat chiffon cake layered with candied kumquats, Yunnan tea pastry cream and topped with whipped cream frosting served with a candied peel
Hope we see you!