Join us this weekend for special seasonal treats and carrot cake!
MENU 2/4- 2/6
sesame butter cookie
blood orange +poppy shortbread
nut+ seed bar
coconut macaroon *gluten free
kabocha cake
tangerine meringue tart
brown butter carrot cake layered with pecan praline pastry cream, seville orange marmalade and topped with whipped creme fraiche
xo