Strawberries are here and I think these early spring berries will be a nice burst of brightness in this special cake. Fresh strawberries are layered with jasmine tea pastry cream and a light almond chiffon cake, all topped with crème fraîche whipped cream. Slices available Saturday+ Sunday at The Kebabery reserve yours under the Saturday or Sunday cake tab here. Or take your chances and order at the door along with your dinner. Enjoy!