Carrot, seed+olive oil cake with crème fraîche whipped cream

Chocolate+hazelnut praline cookies

These cookies didn’t make the Valentine’s cut this year but they are a favorite, and so are the buckwheat butter cookies which are a little more wholesome and won’t make you feel terrible for eating all of the cookies. For cake slices this weekend I’m making a rustic yet rich carrot cake filled with toasted seeds, chopped prunes and olive oil with a little dollop of crème fraîche whipped cream on the side. Order on The Kebabery website under cookies Thursday+ Friday and cake Saturday+Sunday with pick up 5-8pm

Enjoy! xo mk