Apple Frangipane Galettes

I hope maybe you are a little more ready for apple this Thursday. I’m making apple and almond frangipane galettes again with a flaky rye crust. Also, if you order dinner you could even get it delivered to your East Bay doorstep. Check out the details and order on The Kebabery website, or just pick up as usual at the Kebabery this Thursday between 5-6 pm. I see some blue skies returning, hope you can get outside and enjoy some cleaner air. Stay safe out there xoxo mk