Gravensteins are often the early signal that fall is approaching, and usually I’m not quite ready for it, but after testing out this galette I’m feeling ready. Tart Gravenstein apples on top of a thin layer of almond frangipane in a flaky rye crust. Yours will be a smaller size so it can fit in a take out box. This Monday for pick-up at The Kebabery. Order online along with fried chicken and all sorts of other goodies for pick-up from 5-6 pm.

Take good care xo mk