crunchy meringue layered with summer fruit and cream

This Thursday for dessert pick-up at the Kebabery I’m making crunchy almond meringues layered with tart and sweet stone fruit, noyau pastry cream and a little bit of whipped cream for a summer treat! Order on the Kebabery website along with your dinner, corn, cocktails, and the best kimchi.

Stay safe out there.xo mk