roasted cherry+fig leaf tartlets

Well, spring is here and Russ has fava beans on the menu at the Kebabery which is my cue to not make dinner that night but I am making cherry tartlets!

Roasted organic cherries with fig leaf pastry cream on top of a crunchy buckwheat tartlet

Order online at the Kebabery along with dinner and other pantry items for pick-up this Thursday from

5-6 pm.

Stay cool my dessert friends xo mk