Rhubarb Cake+Flowers for Mother’s Day

Exciting news, if you’re looking for cake! On Sunday May 10th I’ll have a limited amount of special rhubarb cakes available for Mother’s Day along with the prettiest arrangement of flowers from Flower and Forage. You’ll need to preorder both by May 7th (or sellout) as we have limited amounts of these special treats available. Then swing by the sweet blue dutch door at the Bartavelle Annex from 12-1 where I’ll be waiting for you with your cake and flowers. Also, I’m donating 15% of my cake sales that day to East Bay FeedER so we can support our restaurants and our hospital workers during this crisis.

Flower and Forage is creating a beautiful bouquet that you can order through her website here and pick up with me when you get your cake on Sunday.

You can order my rhubarb cake by emailing me to reserve and prepay through Venmo or Paypal

CAKE

buckwheat +poppyseed chiffon cake layered with fig leaf pastry cream, roasted organic rhubarb, and topped with rhubarb buttercream

P.S. You don’t need to be a Mom to order cake or flowers, btw.

Hope to see you masked up and ready for cake!

xoxo mk